Delicious Seafood Linguini: Easy Recipes for a Memorable Dinner
Seafood linguini is a classic Italian dish that combines the fresh flavors of the sea with the comforting, hearty taste of pasta. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress your dinner guests. With fresh tri-color linguini, scallops, shrimp, and littleneck clams from Whole Foods, you’re already halfway there. Let’s dive into how you can transform these ingredients into a memorable dinner.
Ingredients
- 1 lb fresh tri-color linguini
- 1 lb scallops
- 1 lb shrimp, peeled and deveined
- 1 dozen littleneck clams
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/2 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Preparation
Start by preparing your seafood. Rinse the scallops, shrimp, and clams under cold water. Pat the scallops and shrimp dry and set aside. For the clams, scrub the shells under cold water to remove any grit or sand.
Cooking the Seafood
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant. Add the scallops and shrimp to the skillet and cook until they’re just opaque, about 2-3 minutes per side. Remove the scallops and shrimp from the skillet and set aside.
Add the clams to the skillet and pour in the white wine. Cover the skillet and let the clams steam until they open, about 5-7 minutes. Discard any clams that do not open.
Preparing the Linguini
While the clams are steaming, bring a large pot of salted water to a boil. Add the linguini and cook until al dente, about 8-10 minutes. Drain the pasta, reserving about a cup of the pasta water.
Bringing it All Together
Return the scallops and shrimp to the skillet with the clams. Add the cooked linguini and toss to combine. If the pasta seems dry, add some of the reserved pasta water. Season with salt and pepper and sprinkle with the chopped parsley.
Serve the seafood linguini with a generous sprinkle of grated Parmesan cheese. Enjoy this delicious dish with a glass of white wine for a truly memorable dinner.
With this easy recipe, you can bring the taste of the Italian coast to your dinner table. Buon appetito!
